Application Handbook: Food, Beverages, Agriculture

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Regarding food, water, beverages and agricultural cropland, the increasing world population is one of the biggest challenges of mankind. How can access be provided to sufficient and safe food as well as clean water? How can crop failure be prevented? Can new food sources be explored?

Shimadzu’s broad range of analytical instruments provide the food, beverages and agricultural industries with leading technologies in chromatography (GC, UHPLC), mass spectrometry (GC-MS, LC-MS, MALDI), sum parameter (TOC), spectroscopy (UV-Vis, FTIR, AAS, ICP-OES, EDX) and material testing. Based on most hardware and software, Shimadzu’s systems can be used in highly regulated environments and are compliant with regulations such as FDA 21 CFR Part 11 and GLP.

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