Keeping birds at bay in food production facilities – some net results

Dave Maxwell examines the often emotive issue of bird control in food manufacturing facilities, and the potential consequences of failing to prevent avian contamination

Effect of level of education on hygiene practices of food handlers in Ghana

Patricia Foriwaa Ababio and Doreen Dedo Adi report on the results of a questionaire that analysed effect of education on hygiene practices of food handlers in Kumasi Metropolis of Ghana.

Changing employee behaviour and improving food standards

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: http://www.wileyonlinelibrary.com/journal/fstjournal 

View the latest digital issue of FS&T or browse the archive


Click here

Become a member of the Institute of Food Science and Technology