Food law

Food allergy – a forensic perspective

Michael Walker and Hazel Gowland discuss the latest allergen measurement techniques and review allergen non-compliance cases in the UK courts.

History of UK food law

Simon Dawson charts the development of food law from its origins in 1266.

Food Safety Column - D is for Due Diligence

IFST’s Food Law Group column - Your consumers’ rights are soon to change

Is this most important case in UK food law heard by UK courts?

Mark J. Tallon discusses a recent High Court case which examines the liability issues concerning the selling of food after the ‘Use by’ date relating to it

IFST’s Food Law Group column - What is the current regulatory status of dietetic foods?

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: 

View the latest digital issue of FS&T or browse the archive


Click here

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