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Technical Aspects of Manufacturing Food Supplements: A Guide for Food Supplement Manufacturers

This slim volume is the forth and newly expanded edition, which sets out to be an entry level guide to solving the issues surrounding the physical production of food supplements. It collates contributions from the CRN UK technical committee with additional technical contributions from the two editors and maintains a highly accessible style throughout the nine short sections and four annexes.

Beckett’s Industrial Chocolate Manufacture and Use

Since its inception, this book has been a standard reference work for all things to do with cocoa and chocolate and this edition continues that proud tradition. As with its predecessors, it provides a wide and well-presented review of the science, technology and engineering associated with chocolate and its manufacture.

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