Stephanie Seege, Founder of Nordchocolate-owned brand kAAKAO talks about her work to push for a change in the EU legislation so that she can call her date-sweetened cocoa bars 'chocolate'.

Tech-entrepreneur, InnovateUK Women in Innovation winner and Cranfield University Agrifood PhD student Siobhan Gardiner shares an insight into her start-up journey, and looks forward to the road ahead.

Andy Morling, the Head of the FSA’s National Food Crime Unit (NFCU), has been in post since March 2015. In his first few months he has been focusing on refining the function of the NFCU to maximise its ability to identify and mitigate food crime threats to consumers. Here he responds to questions about the activities of the new unit.
Susan Jebb OBE, Professor of Diet & Population Health in the Nuffield Department of Primary Care Health Sciences at the University of Oxford, responds to questions on the impact of salt in the diet on health. Professor Jebb is Chair the DH Public Health Responsibility Deal Food Network which develops voluntary agreements with industry to improve the food environment.

Professor Judith Buttriss, Director General of the British Nutrition Foundation, responds to questions on the role of sugars in diet and health.

  Considered Comment

Food Law Column: Honey – natural product or GM accident

Luke Murphy, Chair of IFST's Food Law Group discusses a landmark case which has created a 'buzz' in the honey industry

  Recent Blogs

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IFST Chief Executive's Blog

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IFST's Chief Executive, Jon, Poole, describes the current employment environment for food science and technology


Read & Digest

The making of juice

Thu, 24/05/2018 - 16:08
This is the latest volume in the IFST Advances in Food Science Book series, concerning the application of novel processing technologies in the manufacture of non-alcoholic beverages.

Valorising food by-products

Thu, 24/05/2018 - 16:02
This book provides a very comprehensive overview of the wide field of food waste valorisation, breaking the subject down into many different food waste types, their composition and options for valo

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