Opinion
Kaakao

Stephanie Seege, Founder of Nordchocolate-owned brand kAAKAO talks about her work to push for a change in the EU legislation so that she can call her date-sweetened cocoa bars 'chocolate'.

Tech-entrepreneur, InnovateUK Women in Innovation winner and Cranfield University Agrifood PhD student Siobhan Gardiner shares an insight into her start-up journey, and looks forward to the road ahead.

Andy Morling, the Head of the FSA’s National Food Crime Unit (NFCU), has been in post since March 2015. In his first few months he has been focusing on refining the function of the NFCU to maximise its ability to identify and mitigate food crime threats to consumers. Here he responds to questions about the activities of the new unit.
Susan Jebb OBE, Professor of Diet & Population Health in the Nuffield Department of Primary Care Health Sciences at the University of Oxford, responds to questions on the impact of salt in the diet on health. Professor Jebb is Chair the DH Public Health Responsibility Deal Food Network which develops voluntary agreements with industry to improve the food environment.

Professor Judith Buttriss, Director General of the British Nutrition Foundation, responds to questions on the role of sugars in diet and health.

  Considered Comment

Food Law Column: Honey – natural product or GM accident

Luke Murphy, Chair of IFST's Food Law Group discusses a landmark case which has created a 'buzz' in the honey industry

  Recent Blogs

Studying Food Science in the UK - Perspective of an International Student

Mohamed Gamal

| Thu, 16/08/2018 - 10:54

Mohamed Gamal tells us about his experience of studying food science in the UK. 

Studying Food Bioscience - Danielle McLean

Danielle McLean

| Tue, 03/07/2018 - 14:11

Danielle McLean, the prize winner for the Best Student on the BSc Food Bioscience Programme at Glasgow Caledonian University tells us about her experience. 

Young Professional Profile - Marie Kettlewell

| Fri, 06/10/2017 - 10:43

Marie Kettlewell, member of IFST's New Professionals Steering Group tells us about her career and transition from university to industry. 

Young Professional Profile - Daniel Hefft

| Tue, 12/09/2017 - 15:31

Daniel Hefft, member of IFST's New Professionals Steering Group, talks about his career and transition from university to industry. 

Café Connect: Studying emotional response and food choice behaviour in context

| Fri, 18/08/2017 - 14:01

Marit Nijman, Sensory Science PhD student, University of Nottingham talks about an explorative work on emotions, food choice and context that has been carried out by sensory scientists from University of Nottingham during a series of Café Connect events in 2016 and 2017.

Young Professional Profile - Andrew Dockerill

| Mon, 14/08/2017 - 14:06

Andrew Dockerill, member of IFST New Professionals Steering Group talks about what he is doing after graduating from Sheffield Hallam University in 2016. 

Time in Chile

| Thu, 13/04/2017 - 15:45

IFST Member, Michael Rudge, talks about his experience of working in Chile while completing a graduate placement with International Procurement and Logistics (IPL Ltd). 

Leading culturally diverse teams in the food industry

| Thu, 16/03/2017 - 13:31

Ravi Chermala FIFST, CSci, RFoodSP talks about leading culturally diverse teams in the food industry.

POST Fellow blog 2014-15 #1

Daniel McDowell | Wed, 17/12/2014 - 15:29

Daniel McDowell is the 2014-15 POST Fellow. In this first blog post, he writes about his first ten weeks working in the Parliamentary Office of Science and Technology

Chocolate packaging and IFST’s hard working sensory scientists

Marjo Kiiveri | Mon, 14/10/2013 - 16:18

The European student food innovation competition, Ecotrophelia, may be finished, but the promotional box of chocolates is still in the office.

Pages

Editorial
Read & Digest

The making of juice

Thu, 24/05/2018 - 16:08
This is the latest volume in the IFST Advances in Food Science Book series, concerning the application of novel processing technologies in the manufacture of non-alcoholic beverages.

Valorising food by-products

Thu, 24/05/2018 - 16:02
This book provides a very comprehensive overview of the wide field of food waste valorisation, breaking the subject down into many different food waste types, their composition and options for valo



View the latest digital issue of FS&T or browse the archive

 

Click here

 
Become a member of the Institute of Food Science and Technology
 

 

IFST Twitter Feed