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Updated IFST Information Statements

IFST Information Statements

As part of our commitment to provide relevant and clear science-based information about food science and technology, we have published a new Information Statement on Bisphenol A. We have also updated our Information Statements on Nanotechnology, Bovine Spongiform Encephalopathy; Stevia; Food Authenticity; and Dietary Fibre.

Our Information Statements are peer-reviewed by IFST’s Scientific Committee.

For more information, please visit https://www.ifst.org/resources/resource-search?f[]=field_resource_categories:385

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