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In search of top table triva champions

IFST University Food Challenge

IFST’s Student Group is hosting its first ever University Food Challenge on 27 February 2019.

This competition will pit teams of undergraduate students against one another in a food science trivia contest to crown a 2019 Student Challenge champion. It will cover a wide variety of food-related topics, including food safety, food law, manufacture, nutrition and sensory science.

For more information, please visit: ifst.org/career-development-communities-students-competitions-and-awards/ifst-university-food-challenge

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