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Promoting Flavour Research amongst PhD students in Europe

PhD candidates across European universities and research institutes are encouraged to apply for the PhD Flavor Research Award Programme, which is organised by Giract, the Geneva based transnational consultancy specialising in food ingredients, and co-ordinated by Professor Andy Taylor, University of Nottingham.

The programme, which is now in its eight year, addresses students who are about to embark on a PhD research as well as those who have already chosen flavour research as their subject. It is supported by a consortium of 8 premier companies that aim to raise awareness of their industry and the career opportunities in order to increase the flavour research talent pool in Europe. These are:

  • Biorigin
  • DSM Food Specialities
  • Givaudan
  • International Flavors & Fragnances Inc
  • Kerry
  • Lesaffre
  • MCLS Europe
  • Nestle

The closing date for applications is 31 October 2017. More information about the programme is available at

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: 

View the latest digital issue of FS&T or browse the archive


Click here

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