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New IFST Information Statements

As part of our commitment to provide relevant and clear science-based information about food science and technology, we have released a new Information Statement on Oils and Fats. We have also updated our Information Statements on HIV/AIDS and the Food Handler and Acrylamide in Foods.

IFST Information Statements are peer-reviewed by IFST’s Scientific Committee.

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: http://www.wileyonlinelibrary.com/journal/fstjournal 

View the latest digital issue of FS&T or browse the archive

 

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