Article is available in full to IFST members and subscribers.

Register on the FST Journal website for free

Click the button to register to FST Journal online for free and gain access to the latest news


If you are an IFST member, please login through the Members Area of the IFST website. 













IJFST is making an even bigger Impact

We are delighted that the 2017 Impact Factor for the International Journal of Food Science & Technology (IJFST) has risen to 1.64.This represents the fourth consecutive increase in the impact of the journal and illustrates a continued strong performance of IJFST.

IJFST’s purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology. Both technical and research papers are considered for publication.

For IFST members, IJFST is available free of charge online and in print form at discounted rates.

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: 

View the latest digital issue of FS&T or browse the archive


Click here

Become a member of the Institute of Food Science and Technology