Article is available in full to IFST members and subscribers.

Register on the FST Journal website for free

Click the button to register to FST Journal online for free and gain access to the latest news


If you are an IFST member, please login through the Members Area of the IFST website. 













IFST responds to FSA on allergens

IFST responds to FSA on allergens

We have recently responded to FSA’s consultation on amending allergen information provisions contained within UK domestic food information legislation for food prepacked for direct sale (PPDS).

We believe that policy and legislation must result in a step change in consumer protection, characterised by clarity, simplicity, consistency and enforceability. The definition of PPDS should include pre-packed foods that are only partially packed, and food prepared and packed on the sales premises at the consumer’s request. Since teenagers and young adults typically communicate and interact via modern technology, all aspects of allergen labelling and information transfer should be ‘future-proofed’ in line with innovation.

We responded that a combination of the proposed options would be preferable. These include additional activities to promote best practice, mandatory ‘ask the staff’ labels and clarification that the product is prepacked and not fully labelled and hence written supporting allergen information should be obtained from staff. The proposed requirement for PPDS foods to have a label on the packaging to tell the consumer which of the 14 allergenic ingredients (re FIC Annex II) they intentionally contain is also a possibility if it addresses last-minute ingredient substitutions and does not discourage dialogue about food allergies.

We responded that understanding the differences between fatal and non-fatal incidents is beneficial for the food industry, allergic consumers and the wider public, highlighting that consumer concerns should be captured, reviewed and actioned, as lessons should always be learned.

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: 

View the latest digital issue of FS&T or browse the archive


Click here

Become a member of the Institute of Food Science and Technology