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Food science made easy

As part of our mission to educate the public about food science and technology, we have launched what will become a series of Food Science Fact Sheets, providing clear, concise and scientifically accurate information about food science topics. The first two sheets focus on sugars and hand hygiene.

Jon Poole, Chief Executive of IFST says ‘With so much media and press interest in food and health, it is really difficult for anyone to know what advice and guidance can be relied upon when making the simplest of food choices. As an independent professional body for food science and technology, we can provide consumers with sound evidence-based guidance and information, which we hope will not only help inform their food choices but also stimulate people’s interest in the science behind their food.’

To download Food Science Fact Sheets, please visit knowledge-centre-other-knowledge/food-science-fact-sheets

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: 

View the latest digital issue of FS&T or browse the archive


Click here

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