Features
The New York Bagel: a myth or reality

The New York Bagel: A myth or reality

Mon, 18/03/2019 - 14:17
Bagels seem to have become synonymous with New York with several food writers hypothesising about what makes this bread special.
pesticides

Pesticides in agriculture

Tue, 26/02/2019 - 12:12
In the second of a two-part article (part one was published in the December issue of FS&T), Ralph Early describes the control of fungal, nematode and
food safety culture

Certifying food safety culture

Mon, 25/02/2019 - 10:59
Culture is increasingly cited in reports and papers related to food safety incidents and outbreaks and is also being identified as a significant emerging risk factor in food quality and food fraud
how to measure and cultivate safe behaviour in a food business.

Courage over comfort

Mon, 25/02/2019 - 10:10
Dr Lone Jespersen discusses how to measure and cultivate safe behaviour in a food business. The following facts are well known:
food safety training

Training in food safety culture

Thu, 21/02/2019 - 15:19
Bertrand Emond, Head of Membership & Training at Campden BRI, explains how companies can achieve excellence in food safety culture training programmes.
food safety culture

Cultural evolution

Thu, 21/02/2019 - 14:10
Professor Carol Wallace of the University of Central Lancashire explains the principles behind the new concept of food safety culture and reviews current
Food supply after Brexit

Ensuring a secure and trusted supply of British food post-Brexit

Thu, 21/02/2019 - 12:39
Shraddha Kaul of the of the British Poultry Council highlights the problems facing the poultry industry in the event of a no-deal Brexit or failure to secure a free trade agreement with the EU.
Recent features
Tue, 26/02/2019 - 11:30
Tue, 26/02/2019 - 10:25
Mon, 25/02/2019 - 15:44
Mon, 25/02/2019 - 13:55
Mon, 25/02/2019 - 12:03
Fri, 04/01/2019 - 11:20
Thu, 29/11/2018 - 16:49
Thu, 29/11/2018 - 16:34
Thu, 29/11/2018 - 15:48
Thu, 29/11/2018 - 11:35
Thu, 29/11/2018 - 11:12



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