Features

Malnutrition and opportunities for the food industry

Tue, 01/08/2017 - 11:17
Dr Mabel Blades explains what food industry can do to tackle malnutrition.  Introduction 

Listeria: a persistent threat

Tue, 04/07/2017 - 12:32
Demi Mardyri talks about Listeria which remains a big concern in the food industry, especially among the Ready-to-Eat food manufactures.

Protein & Amino Acid Claims: What's legal in the world of Food Law?

Tue, 06/06/2017 - 11:19
Protein is now the panacea for all health related foods.

Fuel cells power food operations

Tue, 30/05/2017 - 20:57
Sandra Curtin and Jennifer Gangi of the US Fuel Cell and Hydrogen Energy Association describe how fuel cells are providing power for a variety of food industry applications.

Personalised nutrition

Tue, 30/05/2017 - 20:30
A collaborative European Union FP7 project, Food4Me, was one of the first to explore comprehensively the opportunities and challenges of personalised nutrition.

Peace of mind on the menu for customers with a food allergy

Tue, 30/05/2017 - 19:56
Allergy UK, a leading national charity, which supports the 21 million people living with allergy in the UK, launched the ‘Allergy Aware Scheme’, in 2015.

Meeting US food safety regulations

Tue, 30/05/2017 - 19:33
Andrew Collins of Campden BRI explains the implications of the US Food Safety Modernisation Act (FSMA) for businesses importing food into the US.
Recent features
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Wed, 01/06/2016 - 09:02
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Wed, 01/06/2016 - 09:00
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Tue, 01/03/2016 - 08:00
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Tue, 01/03/2016 - 08:00
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Tue, 01/03/2016 - 08:00
Tue, 01/12/2015 - 09:00



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