Features

Why Food Producers are Demanding DAF Technology

Fri, 02/11/2018 - 10:11
Recent industry research by Siltbuster, performed across a mix of industries including food and drink manufacturers showed that effluent treatment is a significant area of investment for o

Sulphur dioxide in commercially produced microalgae

Tue, 23/10/2018 - 11:58
Gideon Ashworth investigates the source of Sulphur Dioxide identified in microalgae and the need for further research in this field.
PEF

PEF Assisted Novel Applications for Potato Processing

Mon, 01/10/2018 - 11:49
Mark de Boevere, Managing Director at Pulsemaster, explains how Pulsed Electric Field Technology (PEF) can be used for potato processing. 
public engagement for busy researchers

Public engagement for busy researchers

Fri, 14/09/2018 - 10:27
Caroline Wood, PhD student at the University of Sheffield, draws on her personal experiences of public engagement to describe the key benefits and different approaches to make it less burdensome f

Hygienic engineering design

Thu, 23/08/2018 - 15:56
Debra Smith describes the aims and activities of the European Hygienic Engineering & Design Group (EHEDG) and explains its links with IFST.
Listeria

Listeriosis outbreak has tragic consequences

Thu, 23/08/2018 - 13:58
The South African 2017-18 human listeriosis outbreak is the deadliest in recorded history, tragically resulting in over 200 deaths with hundreds more made seriously ill.
Recent features
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