Careers & Training

Developing ‘oven-ready’ graduates

24/05/2018 - 16:27

Emma Weston, Associate Professor, Division of Food Sciences, University of Nottingham, initiated a research project in 2015 to explore what makes a ‘great graduate for the food industry’ and how educators can optimise curricula to facilitate this. She describes the progress to date.

Love Food, Love Science relaunched

21/02/2018 - 16:00

Andrew Gardner provides an update on IFST’s work to promote food science education.

Food education

BRC

Inspiring our leaders of tomorrow

30/11/2017 - 14:49

Sarah Brown describes the first ‘Leaders of Tomorrow’ lecture and BRC Global Standards' ambitions for the new series of events.

Since 1998, BRC Global Standards has championed food safety through publication of its Global Standard for Food Safety. This was developed by food industry experts from retailers, manufacturers and food service organisations. The Standard provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industries.

In-depth learning from industry placement

01/09/2017 - 09:35

Hristina Georgieva talks about what she has learnt during the placement in the food industry. 

Careers & Training



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