Careers & Training
chocolate

A career in chocolate can take you anywhere

22/08/2019 - 21:15

Emilee Richardson and Teresa Ennis of Mondelez International describe the wide range of career opportunities and training available within the company.

At the heart of the food and drink industry

28/05/2019 - 16:23

I am originally from Finland, where I completed my Bachelor’s degree in Food Technology and a Master’s in Cereals Science. Prior to that I was contemplating becoming a teacher but was drawn to food science because of my interest in science, the dynamic nature of the industry, the potential to develop and how it impacted on people’s lives.

Transferable skills

28/05/2019 - 16:19

Christina DietzWhen I chose subjects for my A-levels, I was 100% sure that I wanted to become an architect. Six months later, during an internship for the upper secondary school, I discovered this was definitely not what I wanted and that I better look for another career path. I spent my childhood on my parents’ and grandparents’ farms. My grandparents had a guest house and I had been involved in farming and cooking even before I went to secondary school.

Harper Adams - food science courses

Serving up graduates

28/05/2019 - 16:15

Ralph Early, formerly Professor of Food Industry and Head of the Food Department at Harper Adams University, describes the rapid development of food courses at Harper Adams and the ethos behind course design.

Introduction

Careers & Training

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