Careers & Training

Inspiring our leaders of tomorrow

30/11/2017 - 14:49

Sarah Brown describes the first ‘Leaders of Tomorrow’ lecture and BRC Global Standards' ambitions for the new series of events.

Since 1998, BRC Global Standards has championed food safety through publication of its Global Standard for Food Safety. This was developed by food industry experts from retailers, manufacturers and food service organisations. The Standard provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industries.

In-depth learning from industry placement

01/09/2017 - 09:35

Hristina Georgieva talks about what she has learnt during the placement in the food industry. 

A taste of the future

01/09/2017 - 09:22

Joanne Burke describes the aims of the recent Food Science Summer School at the University of Leeds and the activities undertaken by participants.

Growing careers

31/05/2017 - 08:19

Sara Sharp of the Chartered Institute of Horticulture explains how the horticulture industry is encouraging young people to grow their own careers.

Most people remember that at school, there was never an option to study horticulture. Teachers knew nothing of the opportunities available. The UK governmental careers advice service, Connexions, which was disbanded in 2011, seemed to largely direct pupils into the recognised professional career paths, such as law, teaching and nursing.

Grow Careers Website

Careers & Training



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