You are here

Article is available in full to IFST members and subscribers.

Register on the FST Journal website for free

Click the button to register to FST Journal online for free and gain access to the latest news


If you are an IFST member, please login through the Members Area of the IFST website. 













Keeping food production safe in Britain

Share this story: 

IFST's Technical & Registration Officer, Marjo Kiiveri, talks about how IFST's Register of Food Auditors and Mentors are making food safe across the UK
Personally, I’ve thought of the food industry as a safe option for a guaranteed job simply because no matter how deep the recession, people will always need to eat and drink - which is not the case if you work in, for example, the jewellery industry where a friend of mine happened to go bankrupt recently. Also taking into consideration the growing demand for a food supply that is able to feed everyone in the world, there shouldn’t be an issue finding an interesting job in this sector.  Additionally,...

View the latest digital issue of FS&T or browse the archive


Click here

Become a member of the Institute of Food Science and Technology