You are here

Article is available in full to IFST members and subscribers.

Register on the FST Journal website for free

Click the button to register to FST Journal online for free and gain access to the latest news

 

If you are an IFST member, please login through the Members Area of the IFST website. 

 

 

 

 

 

 

 

 

 

 

 

 


IFST assessors ensuring knowledge is translated to best practise in food industry

Share this story: 

IFST's Technical and Registration Officer, Marjo Kiiveri, describes the importance of volunteers in the food industry, particularly IFST assessors.

It gives me shivers to think of volunteers, these amazing people who are so passionate that they give their time for the benefit of others. The food industry is surrounded by these people. There is awful lot of associations, federations, member organisations, networks, forums and groups which are working for good food cause and involve a lot of volunteer engagement. IFST has approximately fifty approved assessors...



View the latest digital issue of FS&T or browse the archive

 

Click here

 
Become a member of the Institute of Food Science and Technology