You are here

Article is available in full to IFST members and subscribers.

Register on the FST Journal website for free

Click the button to register to FST Journal online for free and gain access to the latest news

 

If you are an IFST member, please login through the Members Area of the IFST website. 

 

 

 

 

 

 

 

 

 

 

 

 


The first Registered Scientists

Share this story: 

Marjo Kiiveri describes what its like to be one of the 'historic dozen' of the first Registered Scientists

IFST has welcomed first dozen of Registered Scientists (RSci) in the area of Food Science and Technology in UK. It didn’t take me a long time to get my application in and luckily I’m one of the historical twelve to be recognised with a brand new award for working in scientific and higher technical roles in food industry. For me this is great news and it seems to be same for others since applications are flowing in and target for the first year will be reached sooner than expected...



View the latest digital issue of FS&T or browse the archive

 

Click here

 
Become a member of the Institute of Food Science and Technology