November 2019

  Monthly archive
tomatoes on a vine

Using Tomatoes to study Environmentally-Friendly Farming Techniques

Mattia Doglio, student at the Department of Environmental Sciences and Policies of the University of Milan, introduces Project TomRes.

Expansion of the National Food Crime Unit

Sean Daly of the National Food Crime Unit describes how the NFCU will expand to help tackle food crime in the food sector.

Tackling fraud in the food supply chain (food crime) is a challenge for the whole food and drink industry. From farm to fork, the effects of food crime have the potential to impact everyone in the supply chain including suppliers, manufacturers, retailers and ultimately consumers.

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