September 2019

  Monthly archive

Winners revealed for the Future Food Awards categories

Nine businesses have been selected to go through to the grand final at Bread & Jam on 3 October 2019.

On 28 August the co-founders of the Future Food Awards met at the FoodTalk offices in Ashford to judge the shortlisted finalists in each of the nine categories. After much deliberation, due to the high standard of entries, the judges – Speciality Food magazine editor Holly Shackleton, FoodTalk founder Sue Nelson and Bread & Jam founder Jason Gibb – have unveiled the finalists and winners in each category.

Keeping a cool head

Marcus Stacey-Bradbury of Hanwell Solutions explains how monitoring solutions can help to reduce temperature fluctuations in the supply chain.

 

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