April 2019

  Monthly archive
GDPR compliance

Is your firm taking GDPR as seriously as food safety?

Philip Allott, Managing Director at Allott and Associates Ltd, explores why food and drink businesses need to pay as much attention to data protection as food safety.

Future Food Award

Is your business a taste of things to come? The Future Food Awards 2019 are now open for entries

Food and drink businesses are invited to enter a brand new awards – The Future Food Awards 2019.

The awards are the brainchild of Holly Shackleton, editor of Speciality Food – the biggest trade magazine in the fine food sector – and Sue Nelson, founder of The FoodTalk Show – a dedicated podcast enjoyed around the world. They celebrate, support and offer invaluable opportunities to inspirational businesses and showcase innovation taking place across the industry, from food and drink to packaging and technology.

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: http://www.wileyonlinelibrary.com/journal/fstjournal 

View the latest digital issue of FS&T or browse the archive


Click here

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