October 2018

  Monthly archive

PEF Assisted Novel Applications for Potato Processing

Mark de Boevere, Managing Director at Pulsemaster, explains how Pulsed Electric Field Technology (PEF) can be used for potato processing. 

Sulphur dioxide in commercially produced microalgae

Gideon Ashworth investigates the source of Sulphur Dioxide identified in microalgae and the need for further research in this field.

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: http://www.wileyonlinelibrary.com/journal/fstjournal 

View the latest digital issue of FS&T or browse the archive


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