July 2018

  Monthly archive
Danielle McLean

Danielle McLean, the prize winner for the Best Student on the BSc Food Bioscience Programme at Glasgow Caledonian University tells us about her experience. 

Male looking at microscope

Risk is central to the FSA’s future regulatory approach

New research has identified that food safety is not a high risk priority for many drink company Boards.



View the latest digital issue of FS&T or browse the archive

 

Click here

 
Become a member of the Institute of Food Science and Technology
 

 

IFST Twitter Feed