June 2018

  Monthly archive

Food safety not seen as a high priority risk

According to the latest survey of 150 food and drink businesses, food safety is not seen as a priority concern in the Risk and Uncertainties statements they file with Companies House.

The findings are the result of a study[1] carried out by software firm QADEX, which devised simple but effective way of discovering whether UK food and drink firms are paying sufficient attention to product safety.

big data

How can technology bring the supply chain of tomorrow to the food industry of today?

Bjorn Thumas, Business Development Director, TOMRA Food explores how technological innovations can change businesses throughout the supply chain.

Giract Flavour Research

Promoting flavour research among PhD students in Europe

PhD candidates across Europe are encouraged to apply for the PhD Flavour Research Award Programme, which is organised by Giract, the Geneva based transnational consultancy specialising in food ingredients, and co-ordinated by Professor Andy Taylor, University of Nottingham.



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