March 2018

  Monthly archive

It’s a kind of magic - Gaining time in food microbiology by the use of MALDI-ToF

Maria Karczmarczyk of Eurofins desrcibes MALDI-ToF diagnostic microbiology method.

Introduction

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: http://www.wileyonlinelibrary.com/journal/fstjournal 

View the latest digital issue of FS&T or browse the archive

 

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