July 2017

  Monthly archive

Listeria: a persistent threat

Demi Mardyri talks about Listeria which remains a big concern in the food industry, especially among the Ready-to-Eat food manufactures.

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: http://www.wileyonlinelibrary.com/journal/fstjournal 

View the latest digital issue of FS&T or browse the archive


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