March 2017

  Monthly archive

Tech-entrepreneur, InnovateUK Women in Innovation winner and Cranfield University Agrifood PhD student Siobhan Gardiner shares an insight into her start-up journey, and looks forward to the road ahead.

Ravi Chermala FIFST, CSci, RFoodSP talks about leading culturally diverse teams in the food industry.

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: http://www.wileyonlinelibrary.com/journal/fstjournal 

View the latest digital issue of FS&T or browse the archive

 

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