Cover story
Mariska Dötsch-Klerk, David J Mela and Mary Kearney of Unilever Research and Development, Vlaardingen, address the challenge of translating dietary guidance into preferred, sustainable food products.
News
FoodStart

IFST’s new FoodStart placements website is now live for both employers and students.

Features

Improving nutritional behaviour

Charlotte Evans, Lecturer in Nutritional Epidemiology at Leeds University, reviews the latest developments in policies and interventions to improve nutritional behaviour in the UK.

Sustainable diets

Mariska Dötsch-Klerk, David J Mela and Mary Kearney of Unilever Research and Development, Vlaardingen, address the challenge of translating dietary guidance into preferred, sustainable food products.

Trends in food sensory science

Sarah Kemp and Joanne Hort chart the rise of sensory science as a key discipline in determining consumer food choices.

View the latest digital issue of FS&T or browse the archive

 

Click here

Sign up to receive the FS&T newsletter

 
Become a member of the Institute of Food Science and Technology
 

 

IFST Twitter Feed