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It’s Not Always Just About the Flavour!

The Sensory Science Group is very pleased to announce that its annual one-day interactive conference will be held on 22 May 2017 in Nottingham. It will take a fresh look at the sensory modalities: appearance, aroma, flavour, texture and aftertaste.

The event will comprise presentations, workshops and posters. Speakers from academia and industry will highlight new developments in our understanding of how the sensory modalities are perceived, explore the practicalities involved in making assessments and measurements, and assess the role of new techniques in improving our understanding of how the modalities interact to create our overall product experience.

For more information and to register, please visit's-not-always-just-about-flavour 

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