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IJFST is making an even bigger Impact

We are delighted that the 2017 Impact Factor for the International Journal of Food Science & Technology (IJFST) has risen to 1.64.This represents the fourth consecutive increase in the impact of the journal and illustrates a continued strong performance of IJFST.

IJFST’s purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology. Both technical and research papers are considered for publication.

For IFST members, IJFST is available free of charge online and in print form at discounted rates.



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