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IFST Member Survey results out

In spring 2016, we carried out a Member Survey to ensure that we are able to continuously improve on IFST’s offering. This was an ideal opportunity for members to have their say about what we do and help us to continue to build on and deliver those services and resources that are of most benefit to members and the wider food science community.

A document containing an overview of the survey and what we are doing collectively to tackle some of the issues raised is now available in the Member’s Area of the website members-area/member-survey-2016

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