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Food research in South Korea

Campden BRI has been awarded a contract (>£0.5m) for a joint, three-year food research programme in South Korea with the Korea National Food Cluster (FOODPOLIS) and Dongguk University.

The contract, funded by the South Korean government, aims to enhance food safety,quality and product innovation.

Campden BRI will be working in three key areas: advanced analytical methods for non-targeted chemical screening, analytical methods for difficult to measure components and the commercial exploitation of insects as a source of high quality proteins.

In support of this new initiative, Campden BRI has also opened an office within FOODPOLIS to encourage international collaboration among food manufacturers and researchers in the North East Asia region.



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