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Food evolution – the movie

As part of the programme for the Institute of Food Technologists (IFT) 75-year anniversary, IFT commissioned and funded Food Evolution, a documentary which addresses the use of sound science in our global food system, looking specifically at the polarised debate over genetically-modified foods.

Directed by Academy Award-nominated Scott Hamilton Kennedy and narrated by Neil deGrasse Tyson, Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis.

The film has so far been shown at private film festivals, with the first UK screening, organised by IFT’s British Section, taking place in May 2017 at the SCI in London.

The filmmakers are pursuing a variety of possible distribution channels in an effort to bring the film to as many viewers as possible.

 



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