Features

On Focus: Legumes

Thu, 06/04/2017 - 15:46
Legumes are celebrating a comeback in human nutrition, with the market rapidly growing since the 2000s.

The challenges of reformulation for sugars reduction

Thu, 23/02/2017 - 17:02
Professor Julian M Cooper reviews the multi-functionality of sugars and looks at the challenges that face the product developer trying to reduce or replace sugars in foods.

Food safety through recognised certification

Thu, 23/02/2017 - 15:55
Certification bodies play a critical role in improving the food and drink industry’s safety management systems.

Unlocking big data

Thu, 23/02/2017 - 15:24
George Steven of Nalanda Technology explains how new software technology can help food companies to tackle information overload and make better use of historical data to improve their performance.

Supply chain threats

Thu, 23/02/2017 - 14:33
Stephen Whyte of Qadex explains how to actively manage emerging threats in the food supply chain and the importance of supplier assurance and forecasting risks.

Food Innovation Network

Thu, 23/02/2017 - 13:41
Simon Baty, KTN’s Knowledge Transfer Manager for AgriFood, describes the objectives and launch of the Food Innovation Network.

Open Innovation in food production

Thu, 23/02/2017 - 13:13
Dominic Oughton of the Institute for Manufacturing at the University of Cambridge describes the crucial role played by Open Innovation in delivering value to both large corporations and innovative
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