Features

Food science in a post-truth world

Thu, 30/11/2017 - 14:25
In a world of instant digital media news it is difficult for the public to tell what is real and what is fake.

SMEs learn SALSA steps

Thu, 30/11/2017 - 13:42
Alex Kent charts the launch and development of the SALSA (Safe and Local Supplier Assurance) scheme, which helps SMEs to demonstrate, and continuously improve, their food safety compliance.

Trace the food, not the packaging!

Thu, 30/11/2017 - 11:32
Laurie M. Clotilde, Anthony Zografos, and Molly A.

STFC Food Network+

Thu, 30/11/2017 - 10:17
Professor Sarah Bridle, Principle Investigator for the STFC Food Network+, describes the launch of the Network and its ambitions to apply the skills and facilities of the Science and Technology Fa

Reducing the carbon footprint of food

Wed, 29/11/2017 - 15:38
John Newton of the Carbon Trust explains the value of certification in reducing the environmental impact of food products and building consumer trust. Introduction

Tap and grow

Wed, 29/11/2017 - 14:41
Molly E Brown of the University of Maryland and 6th Grain Global, Singapore, describes a new ICT tool that can help farmers use big data to respond to changing climatic and market conditions.

Food system resilience

Wed, 29/11/2017 - 11:33
John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these will cre
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