Features

Listeria: a persistent threat

Tue, 04/07/2017 - 12:32
Demi Mardyri talks about Listeria which remains a big concern in the food industry, especially among the Ready-to-Eat food manufactures.

Protein & Amino Acid Claims: What's legal in the world of Food Law?

Tue, 06/06/2017 - 11:19
Protein is now the panacea for all health related foods.

Fuel cells power food operations

Tue, 30/05/2017 - 20:57
Sandra Curtin and Jennifer Gangi of the US Fuel Cell and Hydrogen Energy Association describe how fuel cells are providing power for a variety of food industry applications.

Personalised nutrition

Tue, 30/05/2017 - 20:30
A collaborative European Union FP7 project, Food4Me, was one of the first to explore comprehensively the opportunities and challenges of personalised nutrition.

Peace of mind on the menu for customers with a food allergy

Tue, 30/05/2017 - 19:56
Allergy UK, a leading national charity, which supports the 21 million people living with allergy in the UK, launched the ‘Allergy Aware Scheme’, in 2015.

Meeting US food safety regulations

Tue, 30/05/2017 - 19:33
Andrew Collins of Campden BRI explains the implications of the US Food Safety Modernisation Act (FSMA) for businesses importing food into the US.

Managing food safety withdrawals and recalls

Tue, 30/05/2017 - 15:36
All food businesses are responsible for the safety of the food they produce.
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