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September 2013 Editorial

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Editor-in-Chief, Roger Atkin, looks to the exciting future of agri-food

In the past decade, the food industry has been under increasing pressure from consumers and regulators to make food safer and healthier. The last decade has also seen a procession of reports on the state of the agri-food sector and what its future might hold. The sector has always faced challenges but today’s challenges are (arguably) more complicated and increasingly require a multidisciplinary approach (An integrated approach to eating and sensory perception, Carbohydrates under the microscope – starch)...



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