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Keeping food production safe in Britain

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IFST's Technical & Registration Officer, Marjo Kiiveri, talks about how IFST's Register of Food Auditors and Mentors are making food safe across the UK
Personally, I’ve thought of the food industry as a safe option for a guaranteed job simply because no matter how deep the recession, people will always need to eat and drink - which is not the case if you work in, for example, the jewellery industry where a friend of mine happened to go bankrupt recently. Also taking into consideration the growing demand for a food supply that is able to feed everyone in the world, there shouldn’t be an issue finding an interesting job in this sector.  Additionally,...



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