Marjo Kiiveri

The European student food innovation competition, Ecotrophelia, may be finished, but the promotional box of chocolates is still in the office.

My morning was supposed to be peaceful but instead I’m running full speed pass the Ritz hotel in London. I’m late.

Marjo Kiiveri, IFST's Technical and Registration Officer, writes about professional development and IFST membership

IFST's Technical & Registration Officer, Marjo Kiiveri, talks about how IFST's Register of Food Auditors and Mentors are making food safe across the UK

IFST's Technical and Registration Officer, Marjo Kiiveri, describes the importance of volunteers in the food industry, particularly IFST assessors.

Marjo Kiiveri describes what its like to be one of the 'historic dozen' of the first Registered Scientists



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