August 2017

  Monthly archive

Malnutrition and opportunities for the food industry

Dr Mabel Blades explains what food industry can do to tackle malnutrition. 


Andrew Dockerill, member of IFST New Professionals Steering Group talks about what he is doing after graduating from Sheffield Hallam University in 2016. 

Promoting Flavour Research amongst PhD students in Europe

PhD candidates across European universities and research institutes are encouraged to apply for the PhD Flavor Research Award Programme, which is organised by Giract, the Geneva based transnational consultancy specialising in food ingredients, and co-ordinated by Professor Andy Taylor, University of Nottingham.

Marit Nijman, Sensory Science PhD student, University of Nottingham talks about an explorative work on emotions, food choice and context that has been carried out by sensory scientists from University of Nottingham during a series of Café Connect events in 2016 and 2017.

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