May 2015

  Monthly archive

Ecotrophelia UK finalists announced

IFST and Campden BRI are pleased to announce the finalists of Ecotrophelia UK 2015. Student teams from Cardiff Metropolitan University, University of Nottingham, PepsiCo and Leeds Trinity University will go on to compete at Ecotrophelia UK.

Susan Jebb OBE, Professor of Diet & Population Health in the Nuffield Department of Primary Care Health Sciences at the University of Oxford, responds to questions on the impact of salt in the diet on health. Professor Jebb is Chair the DH Public Health Responsibility Deal Food Network which develops voluntary agreements with industry to improve the food environment.



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