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About this journal
Food Science and Technology is the Institute of Food Science and Technology's quarterly information journal, providing news and topical articles on all aspects of food science and technology.
Editor-in-Chief - Melanie Brown
Melanie Brown is a specialist in environmental and sustainability issues and an experienced scientific journalist. Her consulting company, Biophase, combines expertise in waste management with skills in business research and technical writing. She joined the consulting group Acumentia in 2006 and has recently undertaken a variety of projects in the food sector as a member of an Acumentia expert team. She is Managing Editor of the quarterly electronic publication Flavour Horizons and is a regular expert evaluator for the European Commission. Previously she worked for a company at Queen Mary University of London helping to develop inventions emerging from the university; she was a founder director of a start-up company in the environmental biotechnology field.
Digital Content Editor - Sophia Griffiths, email@example.com
Sophia is IFST's Media and Communications Coordinator, an aspect of her role includes Digital Content Editor for FST. She has a master's in science communications and a BSc in biology. She is also involved in promoting STEM careers at the school-level.
Food Science and Technology is published on behalf of IFST by:
Excel Publishing Company Ltd
Portland Buildings, 127-129 Portland Street, Manchester, M1 4PZ
Tel: +44 (0)161 236 2782
Fax: +44 (0)161 236 2783
All submitted material is edited but not refereed. The Institute of Food Science and Technology accepts no responsibility for statements made by contributors. Mention of commerical products and services in Food Science and Technology does not imply endorsement of these products or services by the IFST.